in Recipes

Omelettes Variable

updated

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Ingredients for 2 servings:

  • 4 eggs
  • 1 pinch of salt
  • 2 tbsp butter or margarine
  • possibly vegetables
  • possibly smoked fish
  • possibly crabs
  • possibly mushrooms
  • possibly meat, shredded
  • possibly ham

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Whisk the eggs with a fork or whisk until frothy. Season with salt to taste. First heat a pan, then add the fat, then reduce the heat. Pour in the egg and let it set. Toss gently. Cook the omelet on one side. When the top is no longer runny, remove the omelet from the pan and fold it over. The inside should remain soft, like scrambled eggs. Serve the omelet plain or fill it with vegetables, smoked fish, crab, mushrooms, shredded meat, or ham.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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