Parmesan-Oregano Rolls

Ingredients for 1 servings:

• 250 g flour, 405
• 100 g spelt flour
• 50 g semolina
• 42 g yeast, fresh
• 2 tsp salt
• 1 tsp sugar
• 240 ml water, lukewarm
• 2 tbsp Parmesan, for sprinkling
• 2 tsp dried oregano, for sprinkling

Instructions

Working time approx. 15 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 1 hour 10 minutes

can also be baked as baguette or bread

Dissolve the yeast in the warm water. Place all ingredients in a bowl and mix, add the yeast water, and knead thoroughly for 10 minutes. Let the bowl rise in a warm place, e.g., in a slightly preheated oven, for 20 minutes. Preheat oven to 180°C (350°F). Knead the dough lightly, form 12 rolls, place them on a baking sheet, and let them rise for another 10 minutes. Grate the Parmesan cheese and mix with the oregano. Brush the rolls with water, cut them into slices, then sprinkle with the Parmesan and oregano mixture and bake for about 25 minutes. Tip: Wholemeal flour can be substituted for wheat and spelt flour.