in Recipes

Spelt flatbreads made easy

Spread the love

Ingredients for 4 servings:

  • 250 g spelt (spelt flour)
  • 250 ml mineral water or vegetable broth
  • some salt
  • some caraway

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Mix flour and liquid into a dough, season, and add other ingredients, such as anise, leek, cabbage, garlic, fresh herbs, or roasted onion, if desired. Using a moist tablespoon, place 4 flatbreads onto a baking sheet lined with baking paper and smooth the surface. Prick several times with a fork. Bake in a preheated oven at approximately 220 degrees Celsius for 15 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Baked zucchini with feta cheese

Old German Sauerbraten from horse