Seitan Mettigel Hawaii

Ingredients for 4 servings:

• 100 g powder (seitan powder)
• 100 g puffed rice
• 5 tbsp breadcrumbs
• 1 serving of egg substitute (No Egg – mixed according to instructions)
• 1 tsp cornstarch
• 200 ml water
• 2 ice cubes
• 30 ml rapeseed oil
• 30 g fried onions
• 1 g mushrooms, dried
• 1 tsp mustard seeds
• 1 tsp mustard, medium hot
• ½ tsp cumin
• 2 tsp sweet paprika powder
• ½ tsp smoked salt
• 1 tsp sea salt
• ½ tbsp pepper (Timut pepper), ground
• ½ tbsp pepper, green, ground
• 2 juniper berries
• 2 tomatoes, dried in oil
• 3 tbsp tomato paste
• 2 tsp peanut butter
• 2 tsp Worcestershire sauce, vegan
• 1 tsp rice syrup
• 1 garlic clove(s)
• 30 ml beetroot juice
• 15 pretzel sticks
• 6 pineapple slices

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

vegan

In a mixing bowl, thoroughly crumble the rice cakes (approx. 5 mm). Add the seitan, egg substitute, and cornstarch. Combine all other ingredients, except the onions, in a separate bowl and puree. Finely chop the onions and add them. Mix everything together for a while with a dough hook. Shape the ground meat substitute into a hedgehog. Insert pretzel sticks as spikes and garnish with pineapple. If the hedgehog is too scary for you, you can also form small meatballs from the mixture or use the seitan-ground meat for Mettbrötchen (meat rolls).