Easy and quick – sauce for pasta

Ingredients for 2 servings:

• ½ onion(s)
• 1 thick tomato(s),
• ½ can of corn
• 15 olives
• 3 tbsp tomatoes, dried, chopped
• 3 tbsp tomato paste
• 3 tbsp sour cream
• 3 tbsp basil, freshly chopped
• Salt and pepper, pepper, sugar, dried oregano……
• Sugar
• Oregano, dried
• 200 g pasta, e.g. fusilli, girandole or spaghetti
• olive oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Boil the pasta water. Finely chop the onion and sauté in a little olive oil. Roughly chop the tomato and add it. Chop the olives and add them to the pot along with the corn. Fry for 1-2 minutes, stirring constantly, then add a little water. Add the pasta to the now-boiling, salted water and cook according to the package instructions until al dente. When the sauce returns to a boil, add the tomato paste and season generously with salt, pepper, sugar, and oregano. Cook for another 3-4 minutes. Finally, stir in the sour cream and basil, season to taste, and serve with the pasta!