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Ham – Gorgonzola – Toast

updated

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Ingredients for 1 servings:

  • 2 slices of toast
  • some butter or olive oil
  • 1 small tomato(s) (vine tomato)
  • 2 slice(s) cooked ham, large
  • e.g. Gorgonzola
  • some salt and pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Preheat the oven to 180 degrees Celsius. Spread the toast with butter or drizzle with olive oil and top with the cooked ham. Slice the tomato, place it on the ham, and season lightly with salt and pepper, depending on the type of Gorgonzola. Cut the Gorgonzola into chunks and place it on the toast. Bake in the oven for about 10-15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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