in Soup Recipes

Cream of broccoli soup

updated

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Ingredients for 2 servings:

  • 300 g broccoli
  • 1 onion(s)
  • 80 g potatoes
  • 250 ml milk (1.5%)
  • 1 bunch of coriander leaves
  • 1 tbsp oil
  • 200 ml vegetable stock
  • Salt
  • nutmeg
  • Sugar

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

vegetarian, light and delicious

Dice the onion, finely chop the potatoes, and sauté everything in oil for three minutes. Add the milk and broth and simmer for 12 minutes. Wash and finely chop the broccoli and add it to the milk and broth mixture. Season with salt and simmer for another 12 minutes. Chop the cilantro, add it, and puree everything. Bring back to a boil and season with salt, nutmeg, and sugar. Serve with a whole-wheat roll. Tip: The broccoli can also be substituted for cauliflower.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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