John Myers
Ingredients for 1 servings:
- 300 g wheat flour, type 405
- 2 tsp baking powder
- 150 g sugar
- 1 packet of vanilla sugar
- 4 tbsp water
- 50 g butter, cold from the refrigerator
- 50 g lard, chilled
- 30 ml condensed milk
- Currants
- Sugar granules
Instructions
Working time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 40 minutes
for the Advent season or simply for coffee
Mix all the dough ingredients together and knead the dough well. If necessary, chill for a short time to make it easier to roll out. Roll out as thinly as possible (you can also use a pasta machine if you have one). Be careful, the dough tears easily. Use the wheel to form diamonds and place them on a baking sheet lined with baking paper using a large kitchen knife. Brush the cookies with condensed milk and press a currant into the center of each one. Sprinkle with granulated sugar, amount to taste. Bake for about 10 minutes in a preheated oven at 200°C. Don’t let it get too dark; golden brown is just right. Remove from the oven, let it cool, and then store in an airtight container to keep them crispy. The specified amount makes about 2 baking sheets.
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