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Creamy cucumber curd

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Ingredients for 2 servings:

  • 250 g cream cheese (40% fat)
  • ¼ cucumber(s)
  • ½ tsp herb vinegar
  • 1 tsp salt
  • ½ tsp dill
  • n. B. Pepper, black from the mill

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

garlic-free alternative to tzatziki – for grilling, with boiled potatoes or with white bread

Peel the cucumber, slice it into small sticks, and mix it with the cream cheese, herb vinegar, salt, and dill. Season to taste—it can be heavily spiced. Add black pepper if desired. Garnish with cucumber slices and refrigerate until ready to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Creamy cucumber curd