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Pizza Canaria

updated

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Ingredients for 2 servings:

  • 1 pack of pizza dough from the refrigerated section or homemade
  • 200 ml tomato sauce
  • ½ bunch arugula
  • 2 small pointed peppers
  • some pine nuts
  • some dates
  • some goat cheese (e.g. goat Gouda)

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Pizza with a twist

Place the pizza dough on a baking sheet and top with the toppings: Spread some tomato sauce over the dough, then add sliced ​​bell peppers. Halve the dates and arrange them on top. Finally, arrange the goat cheese strips on top. Bake for approximately 15-20 minutes (at the temperature indicated on the package). Then, add the arugula and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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