in Recipes

Brioche French toast

updated

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Ingredients for 4 servings:

  • 8 slices of brioche bread
  • 1 pack of strawberries, approx. 250 – 500 g
  • 2 eggs
  • 25 ml milk
  • some vanilla extract
  • 1 tbsp cinnamon sugar
  • 1 pinch of salt
  • Butter for frying
  • some powdered sugar
  • some maple syrup

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Combine the eggs, milk, cinnamon sugar, and vanilla extract in a bowl and mix until smooth. If necessary, halve the brioche slices again. Dip the sliced ​​slices into the egg mixture on all sides. Then fry in a preheated pan with a little butter until light brown on all sides. Serve on a plate with a few strawberries, powdered sugar, and maple syrup for a sweeter finish, if desired. The brioche bread cooks very quickly in the pan and browns quickly, so turn it over quickly to ensure it browns evenly on all sides.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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