Millet-oat semolina porridge

Ingredients for 3 servings:

• 600 ml almond milk (almond drink), unsweetened
• 300 ml coconut milk
• 3 tbsp, heaped xylitol (sugar substitute)
• ½ tsp cinnamon
• some vanilla, ground
• 130 g millet semolina
• 1 tbsp, heaped oat bran
• some butter or margarine (vegan)
• some lemon zest
• 1 tbsp coconut blossom syrup or other syrup
• e.g. applesauce

Instructions

Working time approx. 2 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 7 minutes

also vegan, sugar- and gluten-free, without soy

Bring the milk to a boil, whisking continuously. Add the sugar, cinnamon, and vanilla, and stir in the semolina and oat bran. Simmer gently, stirring constantly, until the mixture thickens slightly. Add a knob of butter, the lemon zest, and the syrup, stir thoroughly again, and serve. Delicious on its own or with applesauce, hot or cold.