John Myers
Ingredients for 1 servings:
- 200 g hazelnuts, ground
- 100 g marzipan
- 100 g sugar
- 50 g orange marmalade
- 3 egg whites
- 1 tsp gingerbread spice
- 1 tsp cinnamon
- n. B. Wafers, 4 – 5 cm diameter
- 150 g chocolate coating of your choice
- e.g. pistachios, chopped or brittle or sugar powder
Instructions
Working time approx. 30 minutes; Cooking/baking time approx. 12 minutes; Total time approx. 42 minutes
makes 40 – 45 gingerbread cookies
Place the hazelnuts, chopped marzipan, sugar, orange marmalade, gingerbread spice, and cinnamon in a bowl and mix together. Beat the egg whites until stiff peaks form and fold in. Use 2 teaspoons to place small heaps of the gingerbread onto the wafers. Place the gingerbread on a baking sheet lined with baking paper and bake in an oven preheated to 190°C for about 12 minutes. Remove from the oven and let cool on a wire rack. Melt the chocolate coating in a hot water bath and spread it over the gingerbread, decorating as desired.
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