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Tomato Spätzle Pizza

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Ingredients for 3 servings:

  • 300 g spaetzle
  • 150 g cheese, grated
  • Marjoram, shredded
  • 150 ml milk
  • 100 g cream
  • 400 g cherry tomatoes
  • salt and pepper
  • Nutmeg, grated
  • 4 eggs
  • Fat, for the shape

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

Cook the spaetzle according to the package instructions until al dente and drain well. Whisk together the marjoram, milk, cream, eggs, and two-thirds of the cheese. Season with salt, pepper, and nutmeg. Wash and halve the tomatoes. Place the spaetzle in a well-greased dish and spread the cheese, eggs, and milk over the top. Bake in a preheated oven (200°C) for 10 minutes. Top the spaetzle pizza with tomato halves and the remaining cheese and bake at the same temperature for another 15-20 minutes. This pizza is perfect as a light evening meal.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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