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Puff pastry pizza

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Ingredients for 4 servings:

  • 4 slice(s) puff pastry, (frozen)
  • 3 tomatoes
  • 100 g olives, green or black
  • 2 tbsp oil (olive oil)
  • 40 g Parmesan, thinly sliced
  • Herbs of Provence
  • pepper
  • Salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Place the puff pastry sheets on a baking sheet lined with parchment paper. Brush with olive oil. Slice the tomatoes and olives and arrange them on the puff pastry. Sprinkle with spices and herbs. Finally, top the sheets with thinly shaved Parmesan cheese. Bake in a preheated oven at 200°C (400°F) for about 15 minutes, until the puff pastry has risen and is lightly browned. It also tastes delicious cold!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Puff pastry pizza