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Homemade chocolate

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Ingredients for 1 servings:

  • 200 g coconut oil, e.g. Ceres
  • 100 g cocoa powder
  • 200 g powdered sugar
  • some vanilla powder
  • e.g. nuts, chopped, raisins, biscuits or similar

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

simple, fast and guaranteed to succeed

Melt the coconut oil in a saucepan and then add the remaining ingredients. Stir the mixture for about 20 minutes. The longer you stir, the finer the chocolate will be. If desired, you can stir in chopped nuts, cookie crumbs, raisins, or similar ingredients. Pour the mixture into silicone molds or rectangular baking sheets and let it cool completely.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Homemade chocolate