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Marzipan potatoes

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Ingredients for 1 servings:

  • 200 g marzipan paste
  • 150 g powdered sugar
  • 1 tbsp cherry brandy
  • 2 tbsp cocoa powder

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Knead the marzipan mixture with powdered sugar and kirsch. Add the cocoa powder to a bowl. Form the marzipan mixture into small balls and roll them in the cocoa powder.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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