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Vegan Hollandaise Sauce

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Ingredients for 1 servings:

  • 400 ml water
  • 6 tbsp nutritional yeast
  • 4 tbsp cornstarch
  • 3 tbsp margarine, vegan
  • 3 tbsp lemon juice
  • 2 tbsp almond butter
  • 1 ½ tsp salt
  • 1 tsp kala namak (sulfur salt)
  • 1 tsp agave syrup
  • ½ tsp pepper
  • ¼ turmeric

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

quick to make and perfect with asparagus

Combine the sauce ingredients in a blender and then simmer in a small saucepan until the sauce thickens, whisking continuously to prevent lumps from forming.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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