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Smokey's Wild Garlic Curry Dip

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Ingredients for 1 servings:

  • 150 g sour cream or crème fraîche
  • 150 g cream cheese
  • 3 tbsp milk
  • 2 tbsp, heaped curry powder
  • 50 g wild garlic
  • n. B. Pepper, from the mill
  • n. B. Salt

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 2 minutes; Total time approx. 12 minutes

Dip for meat and/or boiled potatoes

Chop the wild garlic, but do not puree it. Heat the milk with the curry powder in a small pan; do not boil until the curry has dissolved. Let cool. Whisk the sour cream and quark until creamy, then whisk the curry milk into the cream and quark mixture. Whisk in the wild garlic and season the dip with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Smokey's Wild Garlic Curry Dip