in Dessert Recipes

Applesauce with Calvados à la Didi

updated

Spread the love

Ingredients for 1 servings:

  • 700 g apples
  • 50 g sugar
  • 7 g vanilla sugar
  • 1 pinch(s) cinnamon powder
  • 1 pinch of vanilla from the mill
  • 4 cl Calvados
  • ½ lemon(s), juice

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Squeeze the lemon and add the juice to a bowl of water. Peel the apples, halve them, and cut them into small pieces. Place the apple pieces in the lemon water to prevent them from over-browning. Mix the sugar, vanilla sugar, and cinnamon. Bring the apple pieces, the sugar mixture, and the Calvados to a boil and simmer over medium heat for about 20 minutes. When the apples are quite soft, puree them with a hand blender and season with vanilla extract. Transfer to bowls, arrange, and serve.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Turmeric bulgur with chard

Rhubarb snow