John Myers
Ingredients for 4 servings:
- 6 large peaches, approx. 900 g
- 125 ml water
- 1 tbsp lemon juice
- 8 g vanilla sugar
- 2 pinches of cinnamon powder
- 1 pinch of clove powder
Instructions
Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes
simple and so delicious
Wash the peaches thoroughly. Since most of the nutrients are found under the skin, use the skin as well. Halve or quarter the pears and remove the pit. Then cut the flesh into small cubes and place it in a saucepan with water, lemon juice, vanilla sugar, cinnamon, and clove powder. Cover and bring to a boil. Simmer on low heat for about 10 to 15 minutes. Season to taste and add more vanilla sugar or cane sugar, as well as cinnamon and clove powder, if desired. It’s up to you. Pour the hot compote into a glass bowl or into screw-top jars. Seal them immediately and refrigerate once cooled. Enjoy the compote hot or cold with vanilla ice cream, pancakes, rice pudding, semolina pudding, etc.
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