Wild garlic quiche

Ingredients for 4 servings:

• 1 pack of puff pastry (from the fresh counter)
• 2 bunches of wild garlic
• 150 g ham, diced, lean
• 150 g goat’s cheese
• 3 eggs
• salt and pepper
• nutmeg
• little chili
• 100 g cheese (Emmental)
• Olive oil, for the wild garlic puree

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

a super quick recipe, also good for using up leftovers

Line a quiche dish with the puff pastry (using the baking paper). Trim any overhanging corners. Generously spread the base with a purée made from one bunch of wild garlic, salt, and enough olive oil to create a soft purée (reserve the leftover purée for other delicacies). Sprinkle the diced ham evenly over the wild garlic purée. Cut the second bunch of wild garlic into thin strips and scatter them loosely over the ham. Whisk the eggs with the goat’s cheese, season, being careful with the salt, as the ham is already salty. Spread the egg mixture evenly over the ham and wild garlic. Finish with grated Emmental cheese on the quiche. Bake in a preheated oven at 200°C for 25 minutes. This quiche can also be baked with strips of salmon, strips of cooked ham, shrimp, or combined with, for example, zucchini strips for a purely vegetarian version. Always tastes delicious and is an absolute fast food recipe.