in Dessert Recipes

Vegan avocado banana marzipan cream

updated

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Ingredients for 2 servings:

  • 1 avocado(s), organic
  • 1 banana(s), organic
  • 40 g marzipan paste
  • 400 ml oat milk (oat drink), spelt, almond or soy milk will certainly also work
  • 2 tsp cocoa powder, unsweetened
  • 1 tsp cinnamon
  • 1 pinch(s) vanilla powder
  • 1 tsp cardamom, to taste
  • 1 pinch of salt
  • 2 tsp xylitol (sugar substitute) or sugar, stevia (in other quantities) would also work
  • 2 tsp chia seeds

Instructions

Working time approx. 10 minutes; Rest time approx. 15 minutes; Total time approx. 25 minutes

simple, quick, delicious

Halve the avocado, remove the pit, and scoop out the flesh. Peel the banana. Blend the avocado, banana, marzipan, oat milk, and spices along with the cocoa and sugar in a smoothie maker for about 1 minute. Stir in the chia seeds with a spoon. Pour the cream into 2 bowls and chill for at least 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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