in Recipes

Braised cucumber

updated

Spread the love

Ingredients for 4 servings:

  • 2 cucumbers
  • some butter
  • 1 tsp dill, fresh or frozen
  • 1 pinch of salt

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

Cucumber with a twist

Wash the cucumbers, halve them lengthwise, and remove the seeds using a tablespoon. Cut the cucumber into approximately 1.5 cm thick pieces and sauté them in the hot butter. Cover the pot and let the vegetables simmer over low heat until the desired tenderness is reached. Season with salt and dill and serve hot.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Häckerle-Matjes salad

Braised cucumber