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Spinach sauce

updated

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Ingredients for 4 servings:

  • 500 g leaf spinach
  • 1 large onion(s)
  • 500 ml cream
  • 1 cup sour cream
  • 1 cup crème fraîche
  • 2 corners of cream cheese
  • 1 tbsp cream cheese (Miree Paprika Chili)
  • 130 g Gouda, grated
  • some lovage powder
  • Garlic oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

suitable for pasta or as a fish topping

Dice the onion and sauté in a pan in garlic oil until translucent. Add the cream and bring to a boil. Melt the sour cream, crème fraîche, cream cheese, and cream cheese in it, then add the spinach. Add the grated Gouda and melt it as well. Season to taste and enjoy as a sauce over pasta. It also works well as a topping for fish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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