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Majon's mini dumplings – tomatoes – broccoli – pan

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Ingredients for 2 servings:

  • 1 broccoli (approx. 500 g)
  • 1 point dumplings (mini dumplings)
  • 1 class can/n tomatoes (Pizza tomatoes)
  • 2 tsp vegetable broth, instant
  • Thyme
  • Garlic
  • Pizza spice mix
  • 2 tbsp olive oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

First, boil the mini dumplings in water for 7 minutes according to the package instructions. During this time, cut the broccoli into florets and fry them in a deep pan with olive oil for about 5 minutes. Sprinkle the vegetable stock over the dumplings and deglaze with the pizza tomatoes. Add the remaining seasonings and bring everything to a boil. Drain the finished dumplings. Then add them, stir, and let stand for another 5 minutes. Season with salt and pepper, if desired, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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