Noodles with chicken breast in a wok

Ingredients for 2 servings:

• 2 chicken breast fillets
• 1 onion(s), finely chopped
• 1 can beans (mung beans), drained
• ½ point noodles (mie noodles or spaghetti)
• 1 can mushrooms, drained
• garlic powder
• chili powder
• Paprika powder
• salt and pepper
• 2 tbsp ketchup
• 1 tbsp vinegar
• 1 tbsp lemon juice
• 1 tbsp honey
• 1 tbsp sugar
• lots of oil

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

with sweet and sour sauce

Cut the chicken breast fillets into small, thin strips and season with paprika powder, pepper, and salt. Fry in a hot wok with a little oil until crispy. Then remove and cover. Meanwhile, cook the noodles according to the package instructions. Now fry the onions, mung beans, and mushrooms in a little oil for no longer than 10 minutes. Season everything generously with garlic powder, chili powder, pepper, and salt. Return the meat to the wok and mix everything thoroughly. Stir in the cooked noodles along with plenty of oil. For the sweet and sour sauce, mix the ketchup with vinegar, lemon juice, honey, sugar, and chili powder. If the sauce is still too sweet, add more vinegar and chili powder; if it’s too sour, simply add more sugar or honey. Arrange on plates and serve immediately. Tip: It’s best to sprinkle canned fried onions on top of the finished portions.