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The creamiest one-pot oven tomato-mozzarella pasta

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Ingredients for 4 servings:

  • 400g spaghetti
  • 3 tbsp oil
  • 200 g tomatoes, pureed
  • 1 clove(s) garlic
  • 200 ml cream
  • 150 g cream cheese
  • e.g. oregano
  • e.g. salt and pepper
  • 125 g Gouda, grated
  • 500 ml water
  • 1 ball of mozzarella
  • e.g. basil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour

simple, quick, no washing up, and above all very tasty

Halve the spaghetti and place it in a baking dish. Then add all the ingredients, except for the mozzarella and basil, to the baking dish one at a time, then stir everything together. Bake in the oven at 200°C (preheated) for 40 minutes, stirring occasionally. Just before the end of the cooking time, remove the one-pot pasta, add the mozzarella, and return it to the oven for another 10 minutes. Garnish with basil before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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