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Vegetable pizza with zucchini and carrots

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Ingredients for 2 servings:

  • 1 pizza dough, rolled out
  • 1 cup sour cream
  • 100 g zucchini
  • 100 g carrot(s)
  • 1 bunch of parsley
  • 100 g cheese, grated (Emmental)
  • ¾ tsp salt
  • pepper
  • Paprika powder

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Combine the single cream and Emmental cheese in a bowl. Coarsely grate the zucchini and carrots and add them. Finely chop the parsley and add them. Mix everything well and season with salt, pepper, and paprika. Spread the topping on the pizza dough and bake the pizza for about 20 minutes in an oven preheated to 200°C.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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