in Dessert Recipes

Blue and purple soy coconut protein quark

updated

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Ingredients for 1 servings:

  • 1 papaya
  • 200 g soy quark (quark alternative)
  • 15 g coconut flour
  • 20 g sweetener (Xucker, light) or another vegan sweetener
  • 1 tsp, heaped drink powder (Unicorn Magic by PureRaw)
  • 1 tsp acai powder
  • e.g. fresh berries such as strawberries, blueberries, raspberries or blackberries
  • Quinoa, puffed, alternatively ground nuts, cocoa nibs, chia seeds, cookies or similar.

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

in a papaya boat with berries

Halve the papaya, remove the seeds, and peel if necessary. Place the papaya boats on a plate or similar. Mix the soy curd with the coconut flour and Xucker. Halve the mixture, mix each with the Unicorn Magic and acai powder, and fill the papaya halves. Wash and hull the berries, then cut them into bite-sized pieces. Top the colored protein curd with berries, quinoa, nuts, chocolate, and cookies to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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