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Muschel's quick egg salad

updated

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Ingredients for 3 servings:

  • 5 eggs, hard boiled
  • 8 tbsp Miracle Whip
  • 1 tbsp cucumber juice
  • 1 tsp dill, fresh or frozen
  • some salt and pepper
  • Paprika powder

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

uncomplicated and simple

Halve the eggs and dice the egg whites. Combine the egg yolks with the remaining ingredients, then stir in the egg whites. Refrigerate briefly, season to taste, and enjoy on fresh bread rolls.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Muschel's quick egg salad