in Recipes

herb dip

updated

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Ingredients for 1 servings:

  • 500 g quark
  • salt and pepper
  • 2 pinches of sugar
  • chives
  • dill
  • 1 onion(s)
  • 1 garlic clove(s)
  • ½ lemon(s), juice
  • ½ tsp mustard
  • ⅛ liter sweet cream

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Mix the quark with salt and pepper to taste and two pinches of sugar. Stir in the lemon juice and lightly whipped cream. Wash and chop the herbs, as well as the onion and garlic. Mix everything well and season to taste. Add salt and pepper if desired. Serve separately with potatoes or vegetables and bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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