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Wild garlic spread with dried tomatoes

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Ingredients for 1 servings:

  • 80 g wild garlic
  • 50 g pine nuts
  • 80 g Parmesan
  • 60 g dried tomatoes
  • 100 g olive oil or rapeseed oil
  • ½ tsp salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Puree all ingredients. Store in a screw-top jar in the refrigerator for 7 days. Delicious topped with tomatoes on toasted or whole-grain bread. It also works well as a pesto with feta crumbs on pasta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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