Spinach Rolls

Ingredients for 2 servings:

• 400 g pizza dough
• 250 g leaf spinach, frozen
• 150 g herb cream cheese
• 2 garlic cloves
• salt and pepper
• 50 g cornstarch
• 60 g feta cheese
• 1 egg yolk
• e.g. mozzarella

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 20 minutes; Total time approx. 2 hours 35 minutes

vegetarian, cream cheese, pizza, oven

Thaw the spinach leaves. Place the spinach, herb cream cheese, and crushed garlic in a bowl and mix well. Season the mixture with salt and pepper. Then add the cornstarch and mix until the mixture thickens slightly. Roll out the pizza dough on a baking sheet lined with baking paper and divide into smaller pieces. Spread the prepared mixture with the crumbled feta cheese onto the dough pieces and roll them up in a single layer. Brush the dough with the egg yolk diluted with a little water. If desired, sprinkle some more grated mozzarella on top. Place the spinach rolls in a preheated oven at 200°C (fan oven) for about 20 minutes, until the dough is golden brown.