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Mushroom tart

updated

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Ingredients for 1 servings:

  • 300 g puff pastry
  • 2 onions, finely diced
  • 2 cloves garlic, finely diced
  • 600 g mushrooms, sliced
  • 3 tbsp cheese, grated, e.g. Emmental or Gruyère
  • 200 ml cream
  • 2 eggs
  • salt and pepper

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

For a baking tray with a diameter of 28 cm

Sauté the diced onion and garlic in a pan. Add the sliced ​​mushrooms and sauté until the water has evaporated. Remove from the heat, season with salt and pepper, pour in the cream, mix, and let cool slightly. Roll out the puff pastry thinly and place it on the baking sheet. Spread the cheese on top. Beat the eggs, mix them into the mushroom mixture, and spread everything over the pastry. Bake at 240°C on the lowest rack of a preheated oven for about 25-30 minutes. Serves 2; double the amount for 4 people or a baking sheet measuring approximately 30 x 33 cm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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