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Fruity chicory salad

updated

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Ingredients for 2 servings:

  • 1 large chicory
  • 1 large orange(s)
  • 1 large tomato(s)
  • ½ cup walnuts, chopped
  • 5 tbsp apple cider vinegar
  • 5 tbsp linseed oil or hemp oil
  • 1 tsp cane sugar or coconut blossom sugar
  • ½ tsp coriander powder
  • ½ tsp fennel seeds, ground
  • Salt and pepper, freshly ground

Instructions

Working time approx. 10 minutes; Rest time approx. 10 minutes; Total time approx. 20 minutes

For the dressing, break the walnuts into small pieces with your fingers, add the remaining ingredients, and mix. Trim the chicory stem and slice the chicory into strips. Remove the green stem from the tomato and slice the tomato into bite-sized pieces. Peel the orange and slice it into bite-sized pieces. Toss everything with the dressing and let it marinate briefly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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