John Myers
Ingredients for 2 servings:
- 1 pack of puff pastry, from the refrigerated section
- 500 g mushrooms
- 2 cups sour cream
- 4 eggs
- 1 onion(s)
- 1 pack of herbs, frozen, 8 herb mixture
- Garlic, as desired
- salt and pepper
- oil
Instructions
Working time approx. 20 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 5 minutes
Clean and slice the mushrooms. Peel and dice the onion, and press the garlic. Fry the mushrooms, onion, and garlic in a pan with a little oil until the moisture has evaporated. Season with salt and pepper. Grease a quiche dish and place the puff pastry in it, covering the bottom and forming a rim. Spread the slightly cooled mushrooms in the dish. Mix the sour cream with the eggs and herbs, season with salt and pepper, and pour over the mushrooms. Bake at 180°C fan-assisted oven or 200°C top/bottom heat for about 45 minutes. The egg mixture should be well set. If the quiche gets too brown on top, you can cover it with aluminum foil.
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