Tomato crusty bread

Ingredients for 4 servings:

• 4 tomatoes
• 1 onion(s)
• 125g mozzarella
• 1 bunch basil and parsley
• butter
• salt and pepper
• 2 cloves garlic
• 1 baguette(s)
• oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Wash the tomatoes and dice them. Drain the mozzarella and dice them as well. Slice the onion into rings and add everything to the bowl with the tomatoes and mozzarella. Finely chop the basil and parsley and add them to the bowl. Press the garlic through a garlic press and add it to the bowl. Season with salt and pepper and stir in a little oil. Toast the baguette in the oven at about 180°C for 10 minutes. After 5 minutes, cut it open, brush with butter and sprinkle with some herbs, and return it to the oven for another 5 minutes. Spoon the tomato, onion, and mozzarella mixture onto the baguette and enjoy.