in Dessert Recipes

oatmeal

updated

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Ingredients for 4 servings:

  • 175 g spelt flour (spelt flour)
  • 1 liter of milk
  • some salt
  • 50 g breadcrumbs
  • 50 g butter
  • 1 pack applesauce, as needed
  • some cinnamon
  • some sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

according to grandma’s recipe

Briefly bring the milk to a boil in a saucepan. Meanwhile, melt the butter in a pan and toast the breadcrumbs until golden brown. Then, slowly stir the porridge flour and salt into the milk and let it thicken over very low heat, stirring constantly. Pour the finished porridge onto a plate or into a bowl and garnish with the breadcrumbs. Add the applesauce, if desired, and sweeten with cinnamon and sugar. A super simple and delicious recipe from grandma’s time.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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