in Recipes

Lost potatoes

updated

Spread the love

Ingredients for 4 servings:

  • 10 thick potatoes
  • 500 g natural yogurt
  • 1 liter of remoulade
  • 2 cups sour cream
  • Herbs, frozen 8-herb mixture
  • salt and pepper
  • 6 eggs, hard-boiled

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Peel and cook the potatoes. Crush the eggs and stir in the remoulade, yogurt, and sour cream. You can use less remoulade if you like. Season with salt, pepper, and herbs. Serve the sauce with the warm potatoes immediately. I’ve had many people go home with stomachaches from eating too much of this. For us, there’s no better summer meal. It’s also perfect for camping.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Herb cream cheese pasta

Mojo Rojo à la Daniel