Mojo Rojo à la Daniel

Ingredients for 1 servings:

• 1 red bell pepper(s)
• 1 tomato(s), dried, possibly more
• 1 pepper, depending on spiciness and taste
• 1 bulb(s) garlic, fresh
• 1 tsp sea salt, coarse
• 1 tsp paprika powder, mild
• 1 tsp cumin
• 50 ml red wine vinegar
• 75 ml olive oil, Spanish

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Canarian cuisine

Place the ingredients in a blender and blend. Add the vinegar and continue blending. I adjust the liquid content with the oil and the number of sun-dried tomatoes. This mojo is a must-have at any barbecue. Chicken and potatoes go perfectly with it.