Baked ham – asparagus – toast

Ingredients for 1 servings:

• 1 slice(s) of toast
• 1 slice(s) cheese (bianco toast cheese or cream cheese)
• 1 slice(s) cheese (Chester sliced ​​cheese)
• 2 slice(s) ham, salmon
• 1 slice(s) of cooked ham
• 4 stalk(s) asparagus, pickled
• 1 cocktail tomatoes, quartered
• 1 small onion(s), thinly sliced ​​into rings
• butter
• Garlic salt (or granules)
• salt and pepper
• Pinch(s) of chili powder

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

not Hawaii

First, toast the toast until it takes on a golden color, then let it cool. Spread it with butter, place the cooked ham on top, then place the smoked salmon ham side by side on top. Place the asparagus spears diagonally next to each other and place the tomato quarters in the two remaining corners. Scatter the onion rings over the toast and season lightly with salt, pepper, and garlic salt. Cover first with the Chester, then with the Bianco toast cheese, and sprinkle with a little chili powder. Place the toast on a cold plate with a baking tray in the unheated oven (middle rack). Set the oven to approximately 170°C. When the cheese has melted well, the toast is ready.