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Great pizza dough

updated

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Ingredients for 1 servings:

  • 20 g yeast (fresh or 1 packet of dry yeast)
  • 400 g flour
  • 1 ½ cups water, lukewarm
  • ½ cup oil
  • Grease for the tray

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

quick pizza dough for a baking tray

Combine all ingredients in a bowl. First, knead with a dough hook until the dough pulls away from the bowl. Then knead again by hand. Let the dough rise in a warm place for about 30 minutes. Place the finished dough on a greased baking sheet, roll it out, and top it as desired. Bake in a preheated oven at 190°C on the middle rack. The pizza is ready when the edges are lightly browned. This dough is enough for a standard baking sheet.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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