in Dessert Recipes

Stracciatella ice cream cake

updated

Spread the love

Ingredients for 1 servings:

  • 10 pieces of meringue
  • 1 liter of cream
  • 2 bags of cream stiffener
  • 4 bags of vanilla sugar
  • 1 bar of block chocolate

Instructions

Working time approx. 10 minutes; Rest period approx. 1 day; Total time approx. 1 day 10 minutes

Break the meringue and chocolate into small pieces. Whip the cream with the cream stiffener and vanilla sugar (not too stiff). Stir in the meringue and chocolate pieces, pour the mixture into a baking dish, and place it in the freezer.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Beetroot puree with feta cheese and walnuts on rice chips

Stracciatella ice cream cake