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Fruity salad

updated

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Ingredients for 6 servings:

  • 150 g arugula
  • 200g mozzarella
  • 1 m.-sized avocado(s)
  • 1 m.-sized mango(s)
  • 8 small cocktail tomatoes
  • 1 large red bell pepper(s)
  • 15 g pine nuts, roasted, or ground other kernels
  • 2 tbsp white wine vinegar
  • 2 tbsp honey
  • 5 tbsp olive oil or walnut oil
  • 5 tbsp water
  • Salt and pepper, from the mill

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Avocado, mango and more, on arugula

Wash the arugula and chop it slightly smaller. Arrange it on a large, flat platter. Then wash, trim, and chop all the other ingredients into bite-sized pieces and spread them on top of the arugula. Mix the white wine vinegar, honey, oil, water, pepper, and salt, season to taste, and spread over the arugula.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Fruity salad