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Exotic Chicken

updated

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Ingredients for 2 servings:

  • 500 g chicken breast (or other poultry)
  • 12 cardamom pods
  • 12 juniper berries
  • 1 tbsp fennel seeds
  • 1 tsp chili flakes
  • 1 tsp garlic powder, or 2 cloves
  • ¼ tsp cumin
  • 4 peppercorns
  • 1 tsp salt
  • ½ tsp marjoram
  • 250 ml olive oil

Instructions

Working time approx. 20 minutes; Rest time approx. 45 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 1 hour 15 minutes

with exotic marinade for poultry

Remove the shells from the cardamom seeds, place them in a mortar, and crush them. Now add all the ingredients to the mortar with the cardamom seeds and crush thoroughly. Dice the chicken breast and place it in a container or freezer bag with the oil. Now mix the spices with the meat and let it simmer for 45-60 minutes. Add everything to a pan (not on the highest heat, or the spices will burn and the flavor will be bitter) and fry until tender. Tip: Serve the whole thing on a salad and enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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