in Dessert Recipes

Fruity yogurt and quark dish

updated

Spread the love

Ingredients for 4 servings:

  • 2 mangoes, ripe
  • 150 g raspberries, frozen or fresh
  • 150 g strawberries, frozen or fresh
  • 250 g quark (20-40%)
  • 500 g natural yogurt 3.5%
  • 1 vanilla pod(s) (the pulp)
  • 100 g sugar
  • some lemon peel, grated

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

quick and very tasty

Cut the mango into pieces, clean the strawberries and raspberries, or thaw them. Combine the quark and yogurt, then stir in the vanilla bean paste and sugar until creamy. Add the lemon zest to taste and mix again. Mix the fruit and place it in a bowl (half full), then spread the yogurt cream on top. Garnish with chocolate shavings, if desired.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Celery cream soup

Fruity yogurt and quark dish