John Myers
Ingredients for 4 servings:
- 4 eggs
- 50 g powdered sugar
- 1 tsp vanilla sugar
- 1 pinch of salt
- 20 g flour
- 40 g butter
Instructions
Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes
Separate the eggs. Beat the egg whites until stiff. Gradually stir in the icing sugar, vanilla sugar, and salt. Preheat the oven to 200°C. Take 3 tablespoons of the beaten egg whites, mix them with the egg yolks, and lightly fold this mixture into the beaten egg whites. Sift the flour over the egg mixture and fold it in with a fork. Heat the butter in a shallow baking dish. Use two large spoons to scoop out large dumplings from the foam mixture and place them close together in the hot butter. Bake in the hot oven on the middle rack for 10-15 minutes. When serving, make sure the dumplings are not exposed to any drafts.
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