in Dessert Recipes

Mini pancakes with berries

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Ingredients for 4 servings:

  • 4 eggs
  • 50 g sugar
  • 150 g sour cream
  • 1 pinch of salt
  • 25 g butter
  • 400 g berries, fresh or frozen, mixed
  • 100 g flour

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

Separate the eggs. Beat the egg whites until soft peaks form. Add the sugar and beat until stiff peaks form. In a second bowl, beat the egg yolks and sour cream, add the flour and salt, and beat the batter until smooth. Slowly mix in one-third of the egg whites, then fold in the rest. Melt a little butter in a pan over medium heat. Cook pancakes, using about 25ml of batter at a time. Once firm, turn over and cook the other side until golden brown. Gradually add more butter to the pan and cook more pancakes. Keep the finished pancakes warm. Serve with berries.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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