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Salmon paste

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Ingredients for 6 servings:

  • 200 g salmon (smoked salmon)
  • 3 tbsp sour cream
  • 200 g cream cheese
  • some salt and pepper
  • some dill, dried or fresh
  • 1 tsp mustard

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

delicious spread, quick to make and classy for guests

Cut the salmon into small pieces. Mix the cream cheese, mustard, and sour cream until creamy. Fold in the salmon pieces. Season with salt, pepper, and dill. Since salmon is usually salty, you don’t need quite as much salt; be sure to try it! This salmon paste tastes great on small pieces of black bread or crackers and can be served for a Sunday brunch or a festive buffet.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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